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A Brief History of Sweet and Sticky Today

posted on October 2, 2008 in Uncategorized

No wine style as old and prized as Tokay can get by without a colourful legend. So here’s what happened, according to local lore. In the mid 17th century, a noblewoman called Zsuzsanna Lorantfly owned an estate encompassing the entire present-day Tokay region in Slovakia. Her priest, who doubled as her winemaker, postponed the fall harvest in 1650, fearing an attack from the Turks. The priest’s precautions may have saved his grape pickers, but it left his grapes vulnerable to a humidity-loving fungus called botrytis. Some of them succumbed and shrivelled, but the thrifty cleric didn’t discard them. Rather, he had them picked, crushed, and added to the must made from unaffected grapes.

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Belgian Beer - The History and Background of the Beers of Belgium

posted on July 16, 2008 in Uncategorized

In Belgium today there are 125 breweries which are able to produce 500 different kinds of Belgian Beer. Beer has been brewed in Belgium since the Middle Ages when originally it was produced in monasteries only. However today this is a country where the most varieties of beer are brewed and can be drunk.

The alcohol content of these particular beers is considerably higher than some of the other varieties available in Europe and in some cases it reaches a level of between 6 and 8 percent. Breweries were forced into making higher alcohol content beers because a law was passed stating that spirits (which beer was classed as) could not be drunk in public houses. However, although this law stood for many years it was finally rescinded back in 1983.

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Bartending - Brief Tour From Ancient History To Today

posted on June 1, 2008 in Uncategorized

Bartending began as a trade thousands of years ago. Historical accounts from the time of Julius Caesar show that inns situated along the major transportation routes served wine and provisions to travelers. In Rome, neighborhood taverns were meeting places for locals to enjoy drinking and gossip. There is evidence that even earlier the ancient Greeks had such places of entertainment and refreshment for travelers. No one knows how far back in time the notion of a tavern was first introduced. Initially, perhaps, someone found it profitable to provide his friends or neighbors something to drink in a room somewhere people could comfortably gather and relax or play.

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History of Beer Pong

posted on April 6, 2008 in Beer games

Beirut also commonly known as ‘Beer Pong‘ is the most popular drinking game among college students today. Roughly twenty years ago the game emerged into society and caught on like wild fire. Beirut evolved as a “paddle-less” version of Beer Pong, a similar game that used paddles to propel the ping pong instead of throwing the ping pong by hand. According to Wikipedia there are two stories of where Beirut originated from. The first story explains that the game was popularized in 1983 after a student from Lehigh University observed a game at Bucknell University. The other story goes on to say that the game was developed in 1986. This is when a fraternity at Lehigh University created the game after all ping pong paddles were broken for regular Beer Pong. True Beirut .com supports the first story due to extent research in this area and finding many “old timers” who have claimed to play the game before 1986.

Anyhow, the reason the game is called Beirut instead of ‘Beer Pong‘ is because of an interesting history fact. Since the name Beer Pong had already been assigned to the game with paddles, a name for the game without paddles was in need. What ended up coming to these student’s mind oddly enough is the 70’s. To be exact they saw throwing the ping pong balls into the opposite cups symbolizing the “bombings” from East Beirut to West Beirut while they were at war in the 70’s (In Lebanon)

The game of Beirut spread very fast across the nation picking up a bunch of different variations of the game as it went. Although the game is called Beirut, it is often referred to as Beer Pong in many areas. It has been agreed among most people that calling the game Beirut or Beer Pong is acceptable and can be used interchangeably when referring to the game. Tendencies show that more people from the north refer to it as Beirut and more people from the south refer to it either as Beirut or Beer Pong. Simply it is argued that ‘Beer Pong‘ is easier to remember and makes more sense to the novice player. But most serious players call it ‘Beirut‘.

I personally believe the game started in the 70’s but did not get popular until the 80’s and has been spreading ever since. There is now not 1 university or college in the US that does not have a few hardcore Beirut players.

http://www.TrueBeirut.com - Beer Pong history, tips, tricks, strategy, and merchandis


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